Here is a list of which vegetables, according to the food website Eat the Seasons, are in season and when: January – beetroot, brussels sprouts, parsnip, apples February – cauliflower, chicory, leeks, pears March – purple sprouting broccoli, rhubarb, spring onions April – jersey royal new potatoes, radishes, watercress May Read more…
I received an email telling me about an article all about B12. I’ve been told that I had low B12 before and didn’t really know what that meant. The conversation was about the problem omitting what it meant, what it could become and how to solve it. So I wasn’t Read more…
I think this is amazing! Revolutionary! You could say it’s a bit heavy or dictating but I disagree! We need to be more disciplined, less greedy, less selfish and have a more global view. We are depleting the Earth of its jewels and ruining it. I think this article needs Read more…
Care to complete a survey on line? It can be anonymous if you wish. Here are the details: – This survey is being conducted by M. Butterflies Katz, who has published several popular articles on vegan subjects, including vegan companies’, vegan-organic gardening’ and feeding your pets vegan’. The results of Read more…
I received this message from Caroline today. I can’t wait to go! I’ve heard that they often have the most delicious ice cream made of rice milk there! Yum yum! 🙂 The London Vegan Festival will take place this year on Sunday 7th September from 11am – 8pm at Kensington Read more…
I received this message from my friend. Are you interested in learning how to cook vegetarian food? Do you want to teach others? Would you like to educate children about it? If anyone is interested to learn about giving talks about vegetarian food or give cookery demonstrations in school you Read more…
I remember someone telling me that I didn’t need to worry about dishes made with Oyster sauce as it’s vegetarian. Recently I found out that this is not strictly true! Definition: A rich sauce made from boiled oysters and seasonings, oyster sauce does not have a fishy taste at all Read more…
